Weekly outline

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  • General

    Objectives: To mitigate the increase outbreaks of aquatic animal diseases it is important to rapid identification and understanding of the physiological imbalance from new pathogens in the host to enable the disease control. This knowledge will be gained through lectures, group discussion, case studies, written assignment submissions, and student presentations.

    Outcome: Students will be trained on the major infectious disease affecting global aquaculture. Evidence of new emerging diseases in hampering the aquaculture field will be highlighted. Major focus will be on the pathophysiological effects during the infectious diseases in fish as major point and few cases on fish/shrimp/prawn will be discussed.


  • 1. 17 February - 23 February

    Introduction to Pathophysiology course and Global aquaculture industry

    • 2. 24 February - 2 March

      Infectious diseases in fish-part I

      • 3. 3 March - 9 March

        Infectious diseases in fish-part II

        • 4. 10 March - 16 March

          Central themes in animal physiology- pathogen interaction

          • 5. 17 March - 23 March

            Bacteria, parasite and other pathogens affecting aquatic food supply

            • 6. 24 March - 30 March

              Pathogen effects on anatomy, physiology, pathology and toxicology

              • 7. 31 March - 6 April

                Physiological effects on fish during pathogen invasion

                • 8. 7 April - 13 April

                  Physiological effects on crustacean during pathogen invasion- a case study

                  • 9. 14 April - 20 April

                    Mucosal pathogenesis in fish

                    • 10. 21 April - 27 April

                      Some preventative measures, including vaccination and biosecurity

                      • 11. 28 April - 4 May

                         Features post infection solutions in pharmacology and pain management

                        • 12. 5 May - 11 May

                          Student presentation on selected topic related to fish pathophysiology

                          • 13. 12 May - 18 May

                            Student presentation on selected topic related to fish pathophysiology-2

                            • 14. 19 May - 25 May

                              Student presentation on selected topic related to fish pathophysiology-3

                              • 15. 26 May - 1 June

                                Student presentation on selected topic related to fish pathophysiology-4

                                • 16. 2 June - 8 June

                                  Recent information on inflammation in fish after pathogen entry- a case study

                                  • 17. 9 June - 15 June

                                    Fish granzymes- News and views on the physiological effect