開課班級Class：	授課教師Teacher：	學分數Credits：
博觀賞魚專班一A	歐卡爾	3

課程大綱Course Description：

1. Global aquaculture industry 2. Infectious diseases in fish-part I 3. Infectious diseases in fish-part II 4. Central themes in animal physiology- pathogen interaction 5. Bacteria, parasite and other pathogens affecting aquatic food supply 6. Pathogen effects on anatomy, physiology, pathology and toxicology 7. Physiological effects on fish, crustaceans 8. Mucosal pathogenesis in fish 9. Some preventative measures, including vaccination and biosecurity 10. Features post infection solutions in pharmacology and pain management

English Outline：

To mitigate the increase outbreaks of aquatic animal diseases it is important to rapid identification and understanding of the physiological imbalance from new pathogens in the host to enable the disease control. This knowledge will be gained through lectures, group discussion, case studies, written assignment submissions, and student presentations.

本科目教學目標Course Objectives：

Students will be trained on the major infectious disease affecting global aquaculture. Evidence of new emerging diseases in hampering the aquaculture field will be highlighted. Major focus will be on the pathophysiological effects during the infectious diseases in fish as major point and few cases on fish/shrimp/prawn will be discussed.

教學型態Teaching Models：	成績考核方式Grading：
課堂教學	平時成績General Performance：25% 期中考Midterm Exam：25% 期末考Final exam：40% 其它 Other：10 % for for attendance

參考書目Textbooks/References：

1. Bacterial diseases of fish (Inglis, Roberts & Bromage) 2. Fish Diseases and disorders: Volume 1, 2 & 3 (Woo, Leatherland, Bruno) 3. The pathophysiology and systematic pathology of teleost’s (Roberts, R. J.) 4. Aquaculture Pathophysiology, 1st Edition (Frederick Kibenge Roger Chong Bernardo Baldisserotto)

SDGs指標：

UCAN職業項目：

課程更新狀態：

課程匯入時間Import Time：2025-01-20 08:42:26

最後更新時間Last Modified：2025-01-20 09:15:47，更新人modified by：