Weekly outline
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【瀏覽課程大綱Syllabus】【列印Print】
- General
- 1. 14 September - 20 September
Course description, aims, and importance
- 2. 21 September - 27 September
An introduction to food plant design
- 3. 28 September - 4 October
Food process: considerations and specifications
- 4. 5 October - 11 October
Food processing equipment
- 5. 12 October - 18 October
Materials used in the construction of food processing equipment
- 6. 19 October - 25 October
Hygienic design of food processing equipment
- 7. 26 October - 1 November
Plant design for Safety and health
- 8. 2 November - 8 November
Conveyor and other systems for moving materials
- 9. 9 November - 15 November
- 10. 16 November - 22 November
The importance of appropriate material flow
- 11. 23 November - 29 November
Food plant layout and design
- 12. 30 November - 6 December
Computer software for plant design
- 13. 7 December - 13 December
- 14. 14 December - 20 December
The applications of lighting engineering in food pant design
- 15. 21 December - 27 December
Some of the relevant standards and regulations
- 16. 28 December - 3 January
Examples of food plant design- students reports
- 17. 4 January - 10 January
Class discussion and review
- 18. 11 January - 17 January