開課班級Class： 授課教師Teacher： 學分數Credits：
碩食品一A 高莫森 3
課程大綱Course Description：
食品工廠設計涵蓋化學工程，工業設計，經濟學和食品加工等領域相關知識。經適當設計的食品加工廠可大幅提升生產流程效率，並節省生產成本、運輸成本，倉儲成本以及減少浪費等，為食品產業永續經營的關鍵要素之一。
課程結束，學生應能具備以下能力：
1.分析食品工廠位址選擇之適切性。
2.分析食品工廠中各種建築物與空間配置
3.了解物料流和輸送系統的常見類型及其優缺點
4.了解適合用於食品加工設備的材質。
5.為食品工廠設置適當的照明系統
6.了解清潔食品工廠的相關注意事項
7.解決食品加工廠設計上的問題，提出改進方案。
課程大綱：
1.其他國內外相關標準及規範
2.食品工廠設計之重要性
3.廠房土地和建築物之規劃
4.生產線配置，動線規劃，物料流和輸送系統
5.食品加工設備材質特性
6.照明設備在食品工廠設計中之應用
7.食品工廠之清潔與
***This course will be taught in English***
English Outline：
Food factory design covers knowledge in the fields of chemical engineering, industrial design, economics, and food processing. A properly designed food processing plant can greatly improve the production efficiency and reduce the costs related to production, transportation, storage, and waste disposal. It is one of the key elements of sustainable food industry operations.
本科目教學目標Course Objectives：
By the end of this course, the students should be able to:
1.Analyze the suitability of a location for the food factory
2.Analyze the arrangements of various buildings and space configuration in a food plant
3.Understand common types of material flows and conveyor systems and their advantages and disadvantages
4.Learn about the materials that are suitable for use in food processing equipment
5.Set up proper lighting systems for food factories
6.Understand the relevant considerations for cleaning a food factory
7.Solve problems in food processing plant design and propose improvement plans
教學型態Teaching Models： 成績考核方式Grading：
課堂教學+小組討論  平時成績General Performance：%
期中考Midterm Exam：%
期末考Final exam：%
其它 Other：Class activity 25%,report 35%,Final 40%
參考書目Textbooks/References：
PPT and PDF provided by Teacher Gao
López-Gómez, A., & Barbosa-Cánovas, G. V. (2005). Food plant design. CRC Press.
Clark, J. P. (2008). Practical design, construction and operation of food facilities. Elsevier.
Baker, C. G. (Ed.). (2013). Handbook of food factory design. Springer.
Robberts, T. C. (2013). Food plant engineering systems. CRC Press.
SDGs指標：
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UCAN職業項目：
課程更新狀態：
課程匯入時間Import Time：2020-07-07 13:43:48
最後更新時間Last Modified：，更新人modified by：