Weekly outline
- General
- 1. 12 September - 18 September
- 2. 19 September - 25 September
- 3. 26 September - 2 October
- 4. 3 October - 9 October
- 5. 10 October - 16 October
- 6. 17 October - 23 October
- 7. 24 October - 30 October
- 8. 31 October - 6 November
- 9. 7 November - 13 November
- 10. 14 November - 20 November
10. 14 November - 20 November
人資課-人資主任 Shane Lin 林育瑄
國際觀光飯店面試技巧
飯店人資經理與授課老師教導
- 履歷表撰寫技巧
- 面試服儀須知
- 面試口語應答技巧
- 面試英文應答技巧
- 11. 21 November - 27 November
- 12. 28 November - 4 December
12. 28 November - 4 December
廚藝課-西餐主廚 Kevin Yang 楊博翔
台南大員皇冠酒店主廚廚藝示範
- 認識飯店菜餚量化技術與廚房管理
- 飯店菜單設計與研發構想
- 飯店成本控制計算方式
- 藉由課程認識飯店廚房經驗分享
- 13. 5 December - 11 December
- 14. 12 December - 18 December
- 15. 19 December - 25 December
- 16. 26 December - 1 January
- 17. 2 January - 8 January
- 18. 9 January - 15 January
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