Weekly outline
- General
- 1. 21 February - 27 February
- 2. 28 February - 6 March
2. 28 February - 6 March
Food safety: a public health priority 食品安全, 公眾健康優先
Hazards and Risks 危害與風險
To know more about the foods we eat；hazards naturally present in foods
認識我們日常吃的食物 (1)；食物中天然存在的有害物質
Hazards derived from environments in foods
認識我們日常吃的食物 (2)；環境衍生的食品有害物質
- 3. 7 March - 13 March
3. 7 March - 13 March
Risk Assessment (1)
Hazards generated from food processing or cooking
認識我們日常吃的食物 (3)；加工或烹飪產生的食品中有害物質
Hazards adulterated into foods
認識我們日常吃的食物 (4)；人為添加的有害物質
- 4. 14 March - 20 March
4. 14 March - 20 March
Risk Assessment (2)
To identify hazards in food by using toxicology
利用毒理學鑑定食品中的有害物質
- 5. 21 March - 27 March
- 6. 28 March - 3 April
- 7. 4 April - 10 April
- 8. 11 April - 17 April
8. 11 April - 17 April
Risk Management and Risk Communication (3)
Operation Risk
Case Study: Shanghai Huxi Incident
中國大陸食品安全事件 (China Case)
- 9. 18 April - 24 April
- 10. 25 April - 1 May
- 11. 2 May - 8 May
- 12. 9 May - 15 May
12. 9 May - 15 May
(because of the epidemic, and according to the school arrangement, synchronous long-distance teaching will be held at 10:15 on May 10 this Tuesday)
Google meet conference entrance https://meet.google.com/skf-meab-joc Please go online on time
Reputational risk (3)
Food Defense
食品防護
- 13. 16 May - 22 May
13. 16 May - 22 May
(because of the epidemic, and according to the school arrangement, synchronous long-distance teaching will be held at 10:15 on May 17 this Tuesday)
Google meet conference entrance https://meet.google.com/skf-meab-joc Please go online on time
Food Safety Culure
食品安全文化
- 14. 23 May - 29 May
14. 23 May - 29 May
(because of the epidemic, and according to the school arrangement, synchronous long-distance teaching will be held at 10:15 on May 24 this Tuesday)
Google meet conference entrance https://meet.google.com/skf-meab-joc Please go online on time
Food Tracibility and Tracing, IoT application.
食品可追溯, 物聯網案例
- 15. 30 May - 5 June
15. 30 May - 5 June
(because of the epidemic, and according to the school arrangement, synchronous long-distance teaching will be held at 10:15 on May 31 this Tuesday)
Google meet conference entrance https://meet.google.com/skf-meab-joc Please go online on time.
Tools for the food safety management: HACCP and Food analysis
食品安全管理工具: HACCP and 食品檢驗分析
- 16. 6 June - 12 June
16. 6 June - 12 June
Special Speech 【全英語演講】深度學習技術在食品與營養中的應用概述
6月7日 星期二 • 08:30 – 12:30
如何加入 Google Meet 會議
視訊通話連結：https://meet.google.com/zid-tnkv-dokSpeaker : Peihua Ma
Topics：Deep learning application in food science and nutrition
Time：111/6/7 9:00-12:00 (Meeting room will open at 8:30)
Speaker info.：https://www.researchgate.net/profile/Peihua-MaClass linkage：https://meet.google.com/zid-tnkv-dok
- 17. 13 June - 19 June
17. 13 June - 19 June
Comparison of the food safety bureaucracy of Taiwan with international systems
比較台灣與國際的食品安全管理的組織體系
- 18. 20 June - 26 June
《尊重智慧財產權，請使用正版教科書，勿非法影印書籍及教材，以免侵犯他人著作權》