課程大綱Course Description: |
本課程的目的是介紹經營管理者進行食品安全風險分析所涉及的工作流程,並向學生提供有關進行風險評估、風險管理和風險溝通的方法及過程,以及了解影響決策考量和結果效益的因素,該課程旨在讓學生熟悉風險管理和溝通風險的主要方法, 並以實際的案例進行說明。
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English Outline: |
The objective of this course is to acquaint business managers with the workflow involved in conducting food safety risk analysis. It aims to provide students with methods and processes related to risk assessment, risk management, and risk communication. Additionally, it aims to help students understand factors that influence decision-making considerations and outcome benefits. The course is designed to familiarize students with key approaches to risk management and risk communication, using practical case studies for illustration. |
本科目教學目標Course Objectives: |
本課程旨在讓學生熟悉食安風險分析的評估和管理流程, 熟悉應用工具, 以及風險溝通之實務及案例。
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