本週大綱

    《尊重智慧財產權,請使用正版教科書,勿非法影印書籍及教材,以免侵犯他人著作權》

    瀏覽課程大綱Syllabus】【列印Print

  • 1. 09月 13日 - 09月 19日

    NOTIFICATION:

    Hello everyone!

    School adopt the distance education for the first 2 weeks because of COVID-19 crisis.

    Here is the google meet URL: https://meet.google.com/ddi-ymbt-jhz

    Please go online on time for General Chemistry

    If have any question or problem, please contact me as following:

    E-mail: hwkuo@mail.npust.edu.tw

    Line ID: weislc

     

    Chapter 1.  

    classifications of matter, physical and chemical properties of mater

    • 2. 09月 20日 - 09月 26日

      NOTIFICATION:

      Hello everyone!

      School adopt the distance education for the first 2 weeks because of COVID-19 crisis.

      Here is the google meet URL: https://meet.google.com/ddi-ymbt-jhz

      Please go online on time for General Chemistry

      If have any question or problem, please contact me as following:

      E-mail: hwkuo@mail.npust.edu.tw

      Line ID: weislc

      Chapter 1. 

      measurement, 

      • 3. 09月 27日 - 10月 3日

        For the COVID-19 crisis, we still adopt the distance education at 10/1 for Chemistry and Chemistry Lab. 

        I will upload the link of GOOGLE MEET on moodle each week, please go online on time. 

        Thank you for raising your concerns.

        If you have any question or problem, please contact me by e-mail (hwkuo@mail.npust.edu.tw).

        Link: https://meet.google.com/ddi-ymbt-jhz


        Chapter 1.

        handling numbers, dimensional analysis in solving problems 

        • 4. 10月 4日 - 10月 10日

          For the COVID-19 crisis, we still adopt the distance education at 10/8 for Chemistry and Chemistry Lab. 

          I will upload the link of GOOGLE MEET on moodle each week, please go online on time. 

          Thank you for raising your concerns.

          If you have any question or problem, please contact me by e-mail (hwkuo@mail.npust.edu.tw).

          Link: https://meet.google.com/ddi-ymbt-jhz



          Chapter 2.

          chemical formulas, the structure of the atom, atomic number, mass number, and isotopes, the periodic table, molecules and ions

          • 5. 10月 11日 - 10月 17日

            Chapter 2.  

            naming compounds, atomic mass, Avogadro's number and the molar mass.

            • 6. 10月 18日 - 10月 24日

              Chapter 3.

              molecular mass, percent composition of compounds, experimental determination of empirical formulas , chemical reactions and chemical equations 

              • 7. 10月 25日 - 10月 31日

                Chapter 3.

                amounts of reactants and products, limiting reagents, reaction yield 

                • 8. 11月 1日 - 11月 7日

                  Chapter 5.

                  substances that exist as gases, pressure of a gas

                  • 10. 11月 15日 - 11月 21日

                    Chapter 5.

                    the gas laws

                    • 11. 11月 22日 - 11月 28日

                      Chapter 5.

                      the ideal gas equation, Daltons law of partial pressures

                       

                      • 12. 11月 29日 - 12月 5日

                        Chapter 6. 

                        the nature of energy and types, energy changes in chemical reactions

                        • 13. 12月 6日 - 12月 12日

                          Chapter 6. 

                          ethalpy of reaction, calorimetry, standard Enthalpy of Formation and Reaction,  heat of solution and dilution

                          • 14. 12月 13日 - 12月 19日

                            Chapter 4 and Chapter 13

                            general properties of aqueous solutions, concentration of solution, 

                            • 15. 12月 20日 - 12月 26日

                              Chapter 4 and Chapter 16

                              acid-base reactions, acid-base titrations, the acid-base properties of water, pH--a measure of acidity

                               

                              • 16. 12月 27日 - 01月 2日

                                Chapter 4 and Chapter 15

                                ways of expressing equilibrium constants, what does the equilibrium constant tell us, factors that affect chemical equilibrium