Weekly outline
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【瀏覽課程大綱Syllabus】【列印Print】
- General
- 1. 13 September - 19 September
- 2. 20 September - 26 September
- 3. 27 September - 3 October
Screening the probiotic from the host
- 4. 4 October - 10 October
Identification of the probiotic
- 5. 11 October - 17 October
Charaterization of probiotic
- 6. 18 October - 24 October
Methodological Approaches Used to Assess Fish Gastrointestinal Communities
- 7. 25 October - 31 October
Indigenous Lactic Acid Bacteria in Fish and Crustaceans
- 8. 1 November - 7 November
Probiotics and Prebiotics: Concepts, Definitions and History
- 9. 8 November - 14 November
Probiotic Modulation of the Gut Microbiota of Fish
- 10. 15 November - 21 November
Probiotic Applications in Cold Water Fish Species
- 11. 22 November - 28 November
Probiotic Applications in Temperate and Warm Water Fish Species
- 12. 29 November - 5 December
Probiotic Applications in Crustaceans
- 13. 6 December - 12 December
Issues with Industrial Probiotic Scale‐up
- 14. 13 December - 19 December
Prebiotics in Finfish: An Update
- 15. 20 December - 26 December
Prebiotic Applications in Shellfish
- 16. 27 December - 2 January
Live Feeds: Microbial Assemblages, Probiotics and Prebiotics
- 17. 3 January - 9 January
Live Feeds: Microbial Assemblages, Probiotics and Prebiotics
- 18. 10 January - 16 January
Can Probiotics Affect Reproductive Processes of Aquatic Animals?