開課班級Class：	授課教師Teacher：	學分數Credits：
博熱農一A	鄭達智	3

課程大綱Course Description：

水產養殖生物的成長和健康與利潤和成本息息相關。益生菌不僅應用於水產飼料中以改善成長和促進健康，還應用在水體與底質以維持最佳養殖環境條件。本課程涵蓋但不限於以下主題：1）從各種不同的水生宿主（魚類和貝類）與棲息地中分離、篩选和鑑定益生菌的策略，2）體內和體外活性功能評估，3）益生菌與腸道之間的粘膜免疫反應及4）田間試驗成效。

English Outline：

The growth and health of aquaculture organisms are related to profit and cost. Probiotics are not only used in aquatic feeds to improve the growth and health but also in environments to maintain optimal culture conditions. This course covers but not limit to the following topics: 1) strategies for isolation, screening and identification of probiotics from variable habitats and aquatic hosts (fish and shellfish), 2) in vitro and in vivo functional activities evaluations, 3) mucosa immunity between probiotics and intestines and 4) the field trials.

本科目教學目標Course Objectives：

教學型態Teaching Models：	成績考核方式Grading：
課堂教學	平時成績General Performance：50% 期中考Midterm Exam：% 期末考Final exam：50% 其它 Other：

參考書目Textbooks/References：

Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics Editor(s): Daniel Merrifield Einar Ringø First published:26 September 2014 Print ISBN:9780470672716 |Online ISBN:9781118897263 |DOI:10.1002/9781118897263 Copyright © 2014 John Wiley & Sons, Ltd

SDGs指標：

課程匯入時間Import Time：2021-06-29 08:06:46

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