Weekly outline
- General
- 1. 14 September - 20 September
- 2. 21 September - 27 September
- 3. 28 September - 4 October
- 4. 5 October - 11 October
- 5. 12 October - 18 October
- 6. 19 October - 25 October
6. 19 October - 25 October
食品衛生安全管理計劃 HACCP + GHP 簡介
食品危害分析:生物、化學與物理性危害簡介
畜產品藥物殘留:畜產品藥物殘留與肉品安全與衛生之探討
- 7. 26 October - 1 November
- 8. 2 November - 8 November
- 9. 9 November - 15 November
- 10. 16 November - 22 November
- 11. 23 November - 29 November
11. 23 November - 29 November
期中報告
動物體內的病原體 II 其他病原菌 1. 大腸桿菌(E. coli );2. 彎曲桿菌屬(Campylobacter);3. 李斯特單核菌(Listeria monocytogenes)
降低動物體內的病原體感染 1. 病原體汙染路徑 2. 降低畜產病原體汙染之策略
- 12. 30 November - 6 December
- 13. 7 December - 13 December
- 14. 14 December - 20 December
- 15. 21 December - 27 December
- 16. 28 December - 3 January
- 17. 4 January - 10 January
- 18. 11 January - 17 January
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