Weekly outline

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    【瀏覽課程大綱Syllabus】【列印Print】

  • General

  • 1. 19 February - 25 February

    Course Introduction


    • 2. 26 February - 3 March

      Lab#0: Micropipetting Tutorial
      (Record in Lab Notebook)

      See lab details in manual

      • 3. 4 March - 10 March

        Lab#1:  pH meter and Buffer Preparation
        (Submit Lab Report)

        • 4. 11 March - 17 March

          Lab#2: Tests for Amino Acid titration curve
          (Submit Lab Report)

          • 5. 18 March - 24 March

            Lab#3:  Amino Acid and Protein Experiments
            (Submit Lab Report)

            • 6. 25 March - 31 March

              Lab#4: α-Amylase Test
              (Submit Lab Report)

              • 7. 1 April - 7 April

                Lab#5:  Protein Quantitative Analysis
                (Submit Lab Report)

                • 8. 8 April - 14 April

                  Lab#6:  Analysis of Peroxidase (PO) and Polyphenol Oxidase (PPO)
                  (Submit Lab Report)

                  • 9. 15 April - 21 April

                    Mid-Semester Exams
                    (Based on Tutorials, Labs #1-6, and pre-lab quizzes)

                     

                    • 10. 22 April - 28 April

                      Lab #7: Tests for Free Fatty Acid Value of Fats and Oils
                      (Submit Lab report)

                      • 11. 29 April - 5 May

                        Lab #8: How to make Soap (Saponification)

                        Repeat: Lab #7: Tests for Free Fatty Acid Value of Fats and Oils
                        (Submit Lab report)

                        • 12. 6 May - 12 May

                          Lab# 9: Qualitative analysis of Carbohydrates
                          (Submit Lab report)

                          • 13. 13 May - 19 May

                            Part I: Final Exams Lab#10: Quantification of Glucose:
                            (Submit Lab Report)

                            • This week

                              14. 20 May - 26 May

                              Final Exams Part II - Student Presentations:
                              Time: 10 minutes. Q&A: 5 minutes

                              Group 2- Lab #: Tests for Amino Acids Titration Curve

                              Group 4- Lab #: Amino Acids and Protein Experiments

                              Group 6- Lab #: Qualitative Analysis of Carbohydrates

                              • 15. 27 May - 2 June

                                Final Exams Part II - Student Presentations:
                                Time: 10 minutes. Q&A: 5 minutes

                                Group 1- Lab #: Tests for Free Fatty Acid Value of Fats and Oils

                                Group 3- Lab #: Analysis of (PO) and Polyphenol Oxidase (PPO)

                                Group 5- Lab #: How to make Soap (Saponification)

                                Group 7- Lab #: Glucose Quantitative Analysis

                                • 16. 3 June - 9 June

                                  Part III: Final Exams:  Labs #7-10

                                  • 17. 10 June - 16 June

                                    Course Review

                                    • 18. 17 June - 23 June

                                      Final Exams