Weekly outline
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【瀏覽課程大綱Syllabus】【列印Print】
- General
- 1. 19 February - 25 February
Opening Speeches
Technical
information about the program - 2. 26 February - 3 March
Livestock
Production in Thailand (FAST-MJU)
- 3. 4 March - 10 March
Livestock
Production in Indonesia (FAS-UB)
- 4. 11 March - 17 March
Livestock Production in Taiwan (DTAIC-NPUST)
- 5. 18 March - 24 March
Best Practices of Beef Cattle Production (FAS-UB)
- 6. 25 March - 31 March
Best Practices of Beef Cattle Production (FAS-UB)
- 7. 1 April - 7 April
Best
Practices of Dairy Animal Production (DTAIC-PUST)
- 8. 8 April - 14 April
Best
Practices of Dairy Animal Production (DTAIC-PUST)
- 9. 15 April - 21 April
Application of Best Practices of Beef
Cattle Production (Student Group 1)
- 10. 22 April - 28 April
Beef
cattle related tradition & culture (Student Group 2)
- 11. 29 April - 5 May
Application of Best Practices of Dairy
Animal Production (Student Group 3)
- 12. 6 May - 12 May
Dairy
animal related tradition & culture (Student Group 4)
- 13. 13 May - 19 May
Best Practices of Layer Production (FAS-MJU)
- 14. 20 May - 26 May
This week
Best
Practices of Broiler Production (DTAIC-NPUST)
- 15. 27 May - 2 June
Application of Best Practices of Layer production (Student Group 5)
- 16. 3 June - 9 June
Layer related
tradition & culture (Student Group 6)
- 17. 10 June - 16 June
Application of Best Practices of Broiler Production (Student Group
7)
- 18. 17 June - 23 June
Broiler related tradition & culture (Student Group 8)
Closing Program