開課班級Class：	授課教師Teacher：	學分數Credits：
四熱農三A	李嘉偉	1

課程大綱Course Description：

本課程旨在提升學生之熱帶畜牧知識、技術與技能，以及增加學生的國際互動、觀點、經驗和信心。內容包含畜牧生產之重要性、畜產品供需與管理，以及探討肉牛、乳牛、蛋雞、肉雞之生產管理實務，激發學生探討如何以最佳策略或技術提升家畜禽生產，以及分享家畜禽在各地傳統上與文化上之應用。同時，本課程將以台灣、印尼、泰國等不同國家為背景，鼓勵學生進行討論和發想。

English Outline：

The objective of the course is to improve students’ competence (knowledge, technology, and skills) related to their field especially best practices of livestock production in the tropics, and improve the students’ international interactions, views, experience, and confidence. Contents of the course include the importance of livestock, supply and demand for livestock products, management, and best management practices in beef cattle, dairy cattle, layer, and broiler production. It encourages students to discuss what and how best practices have been and should be practiced on the farm, as well as traditions and cultures related to livestock production in Taiwan, Thailand, and Indonesia.

本科目教學目標Course Objectives：

Technical and culture exchange among Taiwan, Thailand, and Indonesia in livestock production

教學型態Teaching Models：	成績考核方式Grading：
遠距教學(非同步)	平時成績General Performance：30% 期中考Midterm Exam：% 期末考Final exam：% 其它 Other：Presentation 70%

參考書目Textbooks/References：

SDGs指標：

課程匯入時間Import Time：2024-01-23 08:36:28

最後更新時間Last Modified：2024-03-15 11:27:12，更新人modified by：李嘉偉