Weekly outline
- General
- 1. 14 September - 20 September
- 2. 21 September - 27 September
- 3. 28 September - 4 October
- 4. 5 October - 11 October
- 5. 12 October - 18 October
- 6. 19 October - 25 October
6. 19 October - 25 October
21 October
Instructor: Dr. Chih-Kang Lo
Introduction to R&D of food industry
- 7. 26 October - 1 November
- 8. 2 November - 8 November
8. 2 November - 8 November
04 November
Instructor: Dr. Chih-Kang Lo
Idea screening and Concept generation
- 9. 9 November - 15 November
- 10. 16 November - 22 November
10. 16 November - 22 November
18 November
Instructor: Dr. Chih-Kang Lo
Project Approval -- From Concept to protocept
- 11. 23 November - 29 November
11. 23 November - 29 November
25 November
Instructor: Dr. Chih-Kang Lo
1. Protocept to Prototype
2. Formulation and Specification documents preparation
- 12. 30 November - 6 December
12. 30 November - 6 December
02 December
Instructor: Dr. Chih-Kang Lo
1. Discussion of student's PA
2. Conclusion
- 13. 7 December - 13 December
- 14. 14 December - 20 December
- 15. 21 December - 27 December
- 16. 28 December - 3 January
- 17. 4 January - 10 January
- 18. 11 January - 17 January
《尊重智慧財產權,請使用正版教科書,勿非法影印書籍及教材,以免侵犯他人著作權》