Weekly outline
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【瀏覽課程大綱Syllabus】【列印Print】
- General
- 1. 11 September - 17 September
第一章:蛋雞飼養管理流程 Layer hens feeding and management
- 2. 18 September - 24 September
第二章:公雞管理 Management of roosters
- 3. 25 September - 1 October
第三章:母雞管理 Management of hens
- 4. 2 October - 8 October
第四章:熱緊迫管理 Management under heat stress
- 5. 9 October - 15 October
第五章:產蛋生理 Physiology of egg production
- 6. 16 October - 22 October
第六章:蛋的形成 Formation of eggs
- 7. 23 October - 29 October
第七章:蛋殼品質 Egg shell quality
- 8. 30 October - 5 November
- 9. 6 November - 12 November
- 10. 13 November - 19 November
第八章:蛋白和蛋黃品質 Quality of egg yolk and white
- 11. 20 November - 26 November
第九章:功能性蛋之生產 Production of Functional eggs
- 12. 27 November - 3 December
- 13. 4 December - 10 December
第十一章:寄生蟲及疾病管理 Management of parasites and diseases
- 14. 11 December - 17 December
第十二章:健康及動物福利評估 Evaluation of health condition and animal welfare
- 15. 18 December - 24 December
第十三章:飼料發霉管理 Management of fungi contaminated feed
- 16. 25 December - 31 December
第十四章:廢棄物管理 Waste management
- 17. 1 January - 7 January
- 18. 8 January - 14 January