Weekly outline

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    【瀏覽課程大綱Syllabus】【列印Print】

  • General

  • 1. 20 February - 26 February

    Chap 1

    (1.3 classifications of matter (1.4物質的分類及1.5物質的三種狀態) 4

    (1.4 physical and chemical properties of mater (1.6物質的物化性質) 1

    • 2. 27 February - 5 March

      Chap 1 

      1.5 measurement (1.7量測) 5

      1.6 handling numbers (1.8數值的處理) 6

      1.7 dimensional analysis in solving problems (1.9因次分析法) 4

      • 3. 6 March - 12 March

        Chap 2

        2.2 the structure of the atom (2.2原子的結構)

        2.3 atomic number, mass number, and isotopes (2.3原子序,質量數和同位素) 3.5

        2.4 the periodic table (2.4週期表) 1 

        2.5 molecules and ions (2.5分子和離子) 2

        2.6 chemical formulas (2.6化學式) 4

        • 4. 13 March - 19 March

          Chap 2 & 3

          2.7 naming compounds (2.7化合物的命名) 8

          3.1 atomic mass (3.1原子量) 2

          3.2 Avogadro's number and the molar mass (3.2亞佛加厥數和莫耳質量) 4

          • 5. 20 March - 26 March

            Chap 3

            3.3 molecular mass (3.3分子量) 3

            3.5 percent composition of compounds (3.5化合物的百分組成) 3

            3.6 experimental determination of empirical formulas (3.6以實驗決定實驗式) 3

            3.7 chemical reactions and chemical equations (3.7化學反應和化學方程式) 4 5

            • 6. 27 March - 2 April

              Chap 3 & 5

              3.8 amounts of reactants and products (3.8反應物和產物量計算) 4

              3.9 limiting reagents (3.9限量試劑) 3

              3.10 reaction yield (3.10產率) 2

              • 7. 3 April - 9 April

                Chap 5

                5.1 substances that exist as gases (5.1氣態物質) 1

                5.2 pressure of a gas (5.2氣體壓力) 3

                5.3 the gas laws (5.3氣體定律) 5

                • 8. 10 April - 16 April

                  Chap 4

                  5.4 the ideal gas equation (5.4理想氣體方程式,氣體的化學計量) 6+2

                  5.5 Daltons law of partial pressures (5.6道耳吞分壓定律) 5

                  • 9. 17 April - 23 April

                    期中考

                    • 10. 24 April - 30 April

                      檢討考卷、Chap 4及Chap 13 (中文版12)

                      4.1 general properties of aqueous solutions (4.1溶液的基本性質) 3

                      4.5 concentration of solution (4.5溶液濃度) 4

                      13.3 concentration units (12.3濃度單位) 4

                      • 11. 1 May - 7 May

                        Chap 4及Chap 13 (中文版12)

                        4.2 precipitation reactions (4.2沈澱反應) 4  

                        4.6 gravimetric Analysis (4.6 重量分析 122~124) 3

                        13.4 effect of temperature on solubility (12.4 溫度對溶解度的影響) 1.5

                        13.5 effect of pressure on the solubility of gases (12.5壓力對氣體溶解度的影響) 2

                        • 12. 8 May - 14 May

                          Chap 4

                          4.3 acid-base reactions(4.3酸鹼反應) 5

                          4.7 acid-base titrations(4.7 酸鹼滴定) 3

                          4.4 oxidation-reduction reactions (4.4 氧化還原反應)  8.5

                          • 13. 15 May - 21 May

                            Chap 19  (中文版18) Chap 6

                            19.2 Galvanic cells ( 18.2 賈法尼電池) 2

                            19.3 standard reduction potentials (18.3標準還原電位) 5

                            6.1 the nature of energy and types (6.1能量的本質與類型) 1

                            6.2 energy changes in chemical reactions (6.2化學反應的能量變化) 2

                            • 14. 22 May - 28 May

                              Chap 6

                              6.4 ethalpy of reaction (186~189) 3  (6.4.2反應焓175~177) 3

                              6.5 calorimetry (6.5卡計法) 6   P.182.食物與燃料的燃值

                              6.6 standard Enthalpy of Formation and Reaction (6.6 標準生成焓及反應焓)  5

                              6.7 heat of solution and dilution (6.7 溶解熱與稀釋熱 189~190) 2 (配合實驗14.反應熱測定增加內容)

                              • 15. 29 May - 4 June

                                Chap 14

                                15.1 the concept of equilibrium (14.1平衡概念) 3

                                15.2 ways of expressing equilibrium constants (14.2平衡常數的表示方法) 至均相平衡結束(P.460) 5 配合實驗

                                16.1 bronsted acids and bases (15.1 布忍司特酸鹼)

                                16.2 the acid-base properties of water (15.2水的酸鹼性質) 2

                                16.3 pH--a measure of acidity (15.3酸的pH量測) 3.5

                                • 16. 5 June - 11 June

                                  Chap 14

                                  16.4 strength of acids and bases (15.4酸和鹼的強度)  4

                                  15.2 ways of expressing equilibrium constants (14.2平衡常數的表示方法) 非均相平衡開始 (P.461~466) 6

                                  15.3 what does the equilibrium constant tell us (14.3~4平衡常數訊息) 7

                                  • 17. 12 June - 18 June

                                    Chap 15

                                    15.4 factors that affect chemical equilibrium (14.5影響化學平衡的因子) 7

                                    • 18. 19 June - 25 June

                                      期末考