Weekly outline
- General
- 1. 20 February - 26 February
- 2. 27 February - 5 March
- 3. 6 March - 12 March
- 4. 13 March - 19 March
- 5. 20 March - 26 March
- 6. 27 March - 2 April
- 7. 3 April - 9 April
- 8. 10 April - 16 April
- 9. 17 April - 23 April
- 10. 24 April - 30 April
- 11. 1 May - 7 May
11. 1 May - 7 May
業師演講-黃仁皇總監 (5月2日下午3:30-5:30) 食品安全與企業危機處理實務分享 (自由參加)
5月4日正常上課: 食品安全衛生管理法(4) 食品衛生管理體系 GHP, 品管七大手法
- 12. 8 May - 14 May
- 13. 15 May - 21 May
- 14. 22 May - 28 May
- 15. 29 May - 4 June
- 16. 5 June - 11 June
- 17. 12 June - 18 June
- 18. 19 June - 25 June
《尊重智慧財產權,請使用正版教科書,勿非法影印書籍及教材,以免侵犯他人著作權》