Introduction (LO)
Food Safety Management System (LO)
Olive oil adulteration (LO)
Oil and Sea food adulteration (LO)
Dairy product adulteration (LO)
Spice and other adulteration (LO)
Food Fraud Prevention and Vulnerability Asessment
Food Defense (1) (LO)
Midterm Exam
Food Defense Control Program(LO)
Detection of Food Fraud (LO)
業界專家演講 章啟鵬博士 食品詐欺檢測技術
Raw Material Specifications (LIN)
Analytical Surveillance (LIN)
Supplier Audit (LIN)
Alert System (LIN)
Supply chain tracibility and tracking (LIN)
Final Exam (LIN)