本週大綱

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    瀏覽課程大綱Syllabus】【列印Print

  • 1. 09月 13日 - 09月 19日

    Introduction of Class

    • 2. 09月 20日 - 09月 26日

      Chapter 1the State of Food and Agriculture 2021 Making Agrifood Systems More Resilient to Shocks and Stresses

      • 3. 09月 27日 - 10月 3日

        Chapter 2 The State of the World’S Forests 2022 Forest Pathways for Green Recovery and Building Inclusive, Resilient and Sustainable Economies

        Chapter 3 The State of the World’S Land and Water Resources for Food and Agriculture 2021 Systems at Breaking Point

        • 4. 10月 4日 - 10月 10日

          Chapter 4 The impact of disasters and crises

          Chapter 5 Assessment of Agricultural Plastics and Their Sustainability A Call for Action

          • 5. 10月 11日 - 10月 17日

            Covid-19: from A Global Health Crisis to A Global Food Crisis

            Chapter 6 Food Outlook 2021

            • 6. 10月 18日 - 10月 24日

              Chapter 7 The Relationship between Food Insecurity and Dietary Outcomes

              • Covid-19: from A Global Health Crisis to A Global Food Crisis

              Chapter 6 Food Outlook 2021

              • 7. 10月 25日 - 10月 31日

                Chapter 9 The Aqua Crop model enhancing crop water productivity

                Chapter 10 The Digitalisation of Agriculture A Literature Review and Emerging Policy Issues

                • 8. 11月 1日 - 11月 7日

                  Chapter 11 Agricultural Trade & Policy Responses During the First Wave of the Covid-19 Pandemic in 2020

                  Chapter 12 Sustainable Management of Freshwater Resources for Food Security and Nutrition in Small Island Developing States

                  • 9. 11月 8日 - 11月 14日

                    Chapter 13 FRUIT AND VEGETABLES Opportunities and challenges for small-scale sustainable farming

                    • 10. 11月 15日 - 11月 21日

                      Chapter 14 Impact tokenization and innovative financial models for responsible agrifood supply chains

                      • 11. 11月 22日 - 11月 28日

                        Chapter 14 Impact tokenization and innovative financial models for responsible agrifood supply chains

                        • 12. 11月 29日 - 12月 5日

                          Chapter 15 Crop Prospects Food Situation

                          Chapter 16 How to feed the world in times of pandemics and climate change Opportunities for innovation in livestock systems

                          • 13. 12月 6日 - 12月 12日

                            Chapter 17 Making Climate-Sensitive Investments in Agriculture Approaches, Tools and Selected Experiences

                            Chapter 18 Renewable energy for agri-food systems Towards the Sustainable Development Goals and the Paris Agreement

                            • 14. 12月 13日 - 12月 19日

                              Chapter 19 Youth-sensitive value chain analysis and development Guidelines for practitioners

                              Chapter 20 World Aquaculture 2020 A Brief Overview

                              • 15. 12月 20日 - 12月 26日

                                Chapter21 Forest Products in The Global Bioeconomy Enabling substitution by wood-based products and contributing to the Sustainable Development Goals

                                • 16. 12月 27日 - 01月 2日

                                  Chapter 22 Commodity Markets Outlook The Impact of the War in Ukraine on Commodity Markets

                                  • 17. 01月 3日 - 01月 9日

                                    Chapter23 The State of World Fisheries and Aquaculture 2022