In this course, experts from industry, government, university or institute will be invited to teach methods and techniques for innovation, R&D and promotion of agriculture, food and biotechnology products. The topics may include, but not limit to, innovative design and entrepreneurship of food business, business models, entrepreneurial team, crowdfunding, promotion and marketing of new products, etc. In addition to lecture in the classroom, the lecturer will also provide students with hand-on practice in the lab or field trip to visit agriculture, food or biotechnology industry. This course will allow students to utilize the knowledge and techniques learned in classroom for actually hand-on application of innovation and promotion of products in lab.