This course aims to improve nutrition efficiency, reduce or minimize nutrient excess, and enhance nutrient analysis through precise estimation of nutritional requirements and analysis, utilization of feed additives, formulation of optimal feed ratios, and advancement in feed processing techniques. It also focuses on implementing appropriate feeding management methods to achieve these objectives. The course curriculum includes establishing optimization production indicators, understanding nutrition and digestive physiology, applications of microbiology and animal production, feedstuff science, utilization of local resources and food waste, feed manufacturing, feed formulation design, application of commercial feed formulation software, carbon reduction in animal husbandry, disposal of poultry and livestock waste, greenhouse gas emissions, and monitoring of environmental pollutants.