The "Chinese Food Culture" course attaches great importance to theory and practice. Based on the history of Chinese food, it discusses the inheritance and variation of Chinese food culture in the world, the integration and innovation of ethnic migration, and understands the evolution of food culture across time and space from reading texts and discussions. context; further pay attention to the localization and internationalization of Taiwanese food, discuss important issues on the current situation of contemporary Taiwanese food, and return to the examination and research of our own local food culture, so that food tourism is not just a formality, but can be deeply rooted in food. Sustainable values such as learning, food education, and food agriculture.