The purposes of this course focus on how to manage logistics activities of raw and fresh products within and across companies. This course will discuss the following topics for raw and fresh products: 1. supply chain of raw and fresh products; 2. customer service; 3. logistics information systems; 4. raw and fresh product process; 5. inventory and warehousing management; 6. transportation management; 7. outsourcing management; 8. global logistics management.