This course aims to guide students through class discussion (including distance assistance teaching (synchronous, asynchronous)) and special topic discussions to understand the international practical trade procedures, with particular emphasis on the characteristics of agricultural trade, including seasonality, regionalism, and storage and transportation conditions different from industrial products. The course content includes an overview of Taiwan's major agricultural trade, international agricultural export strategies and policies, international trade operations processes, basic trading terms and price calculations, trade market promotion strategies, inquiry and quotation processes, trade and insurance, trade dispute resolution, trade costs, and the operation of traders, etc.