Development of Students' Professional Core Competencies and Learning Objectives: 1. Visit and intern at local cocoa farms to help students understand the cocoa industry. 2. Acquire practical knowledge concerning the commercial aspects of chocolate processing technology through on-site visits and internships at local cocoa farms. 3. Understand the international trends and developments in the cocoa industry. 4. Encourage students to become advocates and supporters of the cocoa industry through on-site visits.