This course will introduce the basic theories of sustainable agriculture, including the definition and development of sustainable agriculture, sustainable agriculture regulations, crop cultivation, soil and fertilization, integrated pest management, soil and water conservation, aquaculture, food processing, green marketing, ecological conservation. The course will lead students to understand sustainable agriculture in fields of science, from crop production to agricultural technology, farm management, food processing, and food marketing.
- Teacher: 張秀鑾 Chang Hsiu-Luan
- Teacher: 陳和賢 Chen Ho-Hsien
- Teacher: 陳美惠 Chen Mei-Hui
- Teacher: 陳英男 Chen Ying-Nan
- Teacher: 陳又嘉 Chen Yo-Chia
- Teacher: 陳文華 ChenWen-Hua
- Teacher: 金石文 Chin Shih-Wen
- Teacher: 林俊男 Lin Chun-Nan
- Teacher: 彭克仲 Peng Ke-Chung
- Teacher: 蔡尚翰 Shang Han Tsai
- Teacher: 丁澈士 Ting Cheh-Shyh
- Teacher: 蔡碧仁 Tsai Pi-Jen
- Teacher: 王鐘和 Wang Chong-Ho
- Teacher: 林永鴻 Yong-Hong Lin