| 課程大綱Course Description： |
| 有鑑於現代人對於健康此議題越來越重視，坊間也出現越來越多的健康食品與機能性食品，這兩種食品有何差別也會在本課程稍作解釋。此課程包含特殊營養食品、機能性食品、計劃性食物及藥劑營養食品 之加工、生理功能介紹。由於男人、女人和小孩之特異生理構造不同，因 此所需之養營要求也不大相同。而針對老年人所開發之機能性食品強調抗 老化之作用及免疫系統之建立。在西方國家植物化學食品包含天然生理活 性等物質較普遍化，而中國之藥用植物在未來健康食品市場扮演一重要的角色。此課程將說明這些功能特性食品之物理(身體)的及化學的功能。 |
| English Outline： |
| Nowadays, to improve immune function by healthy food is a popular topic. What’s the different of functional food and healthy food? The objectives of this course are to introduce the functional food and healthy food in living organisms and the application in food science market. The course comprise the physiological function and process of nutritional supplements、functional foods、designers foods and pharmacy foods. Men women and children are different in nutritional requirements due to their distinct physiological structure. The functional foods for aged people emphasize the effect of anti-aging and building the immune system. Physiochemical which contain natural physiological active ingredients are more popular in western countries. The Chinese herb should play an important role for the future healthy food market. This course will illustrate their physical and chemical functions. |
| 本科目教學目標Course Objectives： |
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