| 開課班級Class: | 授課教師Teacher: | 學分數Credits: |
| 蔡碧仁,陳英男,彭克仲,楊國泰,陳美惠,趙雨潔,陳文華,簡赫琳,黃文琪,蔡尚翰,丁澈士,林汶鑫,陳和賢,林永鴻,陳又嘉,趙雲洋 | 3 |
| 課程大綱Course Description: |
| 本課程介紹永續農業的理論依據,包含永續農業之定義與歷史、永續農業法規、作物栽培、土壤肥料、病蟲害綜合管理、農業水利資源、水產養殖、食品加工、農產運銷、生態保育、林下經濟等,並帶領學生了解所有主要相關的科學領域,從作物生產到農業技術、食品加工到產品行銷和農場管理。 |
| English Outline: |
| This course will introduce the basic theories of sustainable agriculture, including the definition and development of sustainable agriculture, sustainable agriculture regulations, crop cultivation, soil and fertilization, integrated pest management, soil and water conservation, aquaculture, food processing, green marketing, ecological conservation. The course will lead students to understand sustainable agriculture in fields of science, from crop production to agricultural technology, farm management, food processing, and food marketing. |
| 本科目教學目標Course Objectives: |
| 教學型態Teaching Models: | 成績考核方式Grading: |
| 遠距教學(非同步) | 平時成績General Performance:% 期中考Midterm Exam:% 期末考Final exam:% 其它 Other:定期:每週上課前上傳上週心得報告或作業至數位學習平台,繳交檔案必須為PDF檔,並且上傳後請自行確認是否成功 85%;作業繳交率 15% |
| 參考書目Textbooks/References: |
| SDGs指標: |
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| UCAN職業項目: |
| 課程更新狀態: | 課程匯入時間Import Time:2021-06-29 08:06:46 |
| 最後更新時間Last Modified:,更新人modified by: |




