開課班級Class：	授課教師Teacher：	學分數Credits：
食技碩專學程一	黃福龍,陳又嘉,羅之綱,李宏萍,吳明昌,龔得安,余旭勝	3

課程大綱Course Description：

本課程講授食品安全風險評估訓練課程。課程會先簡介風險分析（risk analysis），風險分析之內容包括風險評估（risk assessment）、風險管理（risk management）及風險溝通（risk communication）三個部分，接者針對風險評估進行介紹，並講授風險評估之定量技術－Stochastic modeling。此外，本次課程亦會分別介紹微生物性及化學性風險評估，並舉實例探討。

English Outline：

The course content will first cover frameworks for food safety risk analysis, and continue with a discussion of national food safety risk management. The workshop will emphasize quantitative risk assessment, and will use quantitative microbiological risk assessments as a platform to discuss basic concepts of food safety risk assessment and focus on the application of statistical tools and quantitative risk assessment methods. Participants will be trained in basic concepts involved in conducting risk analysis in order to be gain skills necessary to conduct risk analyses following the completion of the workshop.

本科目教學目標Course Objectives：

教學型態Teaching Models：	成績考核方式Grading：
課堂教學	平時成績General Performance：25% 期中考Midterm Exam：25% 期末考Final exam：25% 其它 Other：25%

參考書目Textbooks/References：

SDGs指標：

課程匯入時間Import Time：2021-01-18 11:03:50

最後更新時間Last Modified：，更新人modified by：