課程大綱Course Description: |
本基礎體能課程之目的,期能透過基礎的體能訓練,以促進學生之健康體能與競技體能,並透過教學的過程,增加學生對基本運動技術的認知;更可透過基礎體能測驗,使學生了解各項測驗的方法與目的,進而知悉自我之體能狀態以及優缺點,以作為日後發展終身運動之依據。 |
English Outline: |
This course is designed to improve the health-related physical fitness and skill-related physical fitness from basic physical training and improving the basic sprots skill of students. The other focus is making students to understand the physical fitnessof himself by basic physical fitness test. |
本科目教學目標Course Objectives: |
1.培育具備餐旅專業知識與技能之管理人才。
2.教學上強調餐旅理論與實務之結合,並加強人文素養、外國語文及運用資訊科技於餐旅管理的能力,著重倫理道德及敬業精神的培養,期使學生成為具宏觀視野及人文關懷之餐旅專業人才。
|