開課班級Class：	授課教師Teacher：	學分數Credits：
四農企管二B	林金鋒	2

課程大綱Course Description：

本課程主要在介紹果園產品收穫後之生理變化及處理與貯運技術，包括選別、分級、包裝、預冷、貯藏及運輸等，以及使學生熟悉農園產品採收後處理之有關技術，內容包括包裝、果品處理、貯藏、品質分析、呼吸率及乙烯發生率測定...等等，使學生能將理論與實習實際結合。

English Outline：

This course is to offer knowledge on postharvest physiological changes and factors affecting losses of horticultural products. Various postharvest handling techniques and storage methods to reduce postharvest losses are also introduced. This course is to make students practice the various postharvest handling and storage techniques, including packaging, handling, storage, quality analysis, and determination of respiration rate and ethylene production, among others to let students understand both practical operation as well as theoretical aspects of the lecture subjects.

本科目教學目標Course Objectives：

教學型態Teaching Models：	成績考核方式Grading：
課堂教學	平時成績General Performance：70% 期中考Midterm Exam：% 期末考Final exam：% 其它 Other：出席率30%

參考書目Textbooks/References：

SDGs指標：

UCAN職業項目：

課程更新狀態：

課程匯入時間Import Time：2025-07-04 09:17:13

最後更新時間Last Modified：2025-07-04 09:33:05，更新人modified by：