| 課程大綱Course Description： |
| 本課程介紹國內外旅館經營概況、組織架構,學生經由課堂解說清楚了解旅館業與觀光產業的關係,經由新的概念,使其了解學習後,在興趣、需求、技能、個人特質上如何符合產業的需求。 |
| English Outline： |
| This course introduces the operation and organization structure of students will have a clear view of the hotels. Vibrant hotel/motel business and its relationship to other segments of the tourism industry. New doors of opportunity will open up for them and give them confidence to identify positions that fit their interests, needs, skills, and personality. |
| 本科目教學目標Course Objectives： |
1.培育具備餐旅專業知識與技能之管理人才。
2.教學上強調餐旅理論與實務之結合，並加強人文素養、外國語文及運用資訊科技於餐旅管理的能力，著重倫理道德及敬業精神的培養，期使學生成為具宏觀視野及人文關懷之餐旅專業人才。 |
