開課班級Class：	授課教師Teacher：	學分數Credits：
四熱農一A	辛冠霆	2

課程大綱Course Description：

這是門概論課程，介紹園藝作物如果樹、蔬菜、花卉的生產、處理、和利用原理；了解園藝栽培在世界上對於提供養分和食物，改善環境生活品質，美化景觀，及醫藥利用上所扮演的角色。 內容包括認識農業歷史、農藝作物特徵、生育、生產方式、病蟲害管理、採收及其生態角色。

English Outline：

Basic principles of production, processing and utilization of fruit, vegetable, flower and ornamental crops are introduced in this course. The economic importance and distribution of horticultural enterprises, roles of horticulture in world nutrition and food supply, improvement of environmental quality in the landscape, aesthetic values, and medicinal uses are also covered. This course are to introduce the growth and development of different agronomic crops and their relationships with different environmental factors. Also, the cultural system for each crop including propagation, fertilizing，irrigation, pest management and postharvest techniques etc, will be introduced. Introduction of agriculture history, botany of crop plants, food production in human society, plant growth and crop improvement, environment and agroecosystems, cropping systems and management, weeds/diseases/pests control, food harvesting, and storage.

本科目教學目標Course Objectives：

1.培育熱帶農業基礎人才。 2.發展農、林、漁、牧相關技術。 3.建立永續農業經營與國際合作觀。

教學型態Teaching Models：	成績考核方式Grading：
課堂教學	平時成績General Performance：30% 期中考Midterm Exam：30% 期末考Final exam：30% 其它 Other：出缺勤Attendance 10%

參考書目Textbooks/References：

Introduction to Agronomy - Food, Crops, and Environment, 2nd Edition. Ssheaffer & Moncada. DELMAR Cengage Learning. https://www.cengageasia.com/TitleDetails/isbn/9781111312336

SDGs指標：

UCAN職業項目：

農業經營人才,植物研究發展與應用人才

課程更新狀態：

課程匯入時間Import Time：2024-07-15 13:54:56

最後更新時間Last Modified：2024-09-01 22:39:12，更新人modified by：辛冠霆