開課班級Class: 授課教師Teacher: 學分數Credits:
四農園二A 鍾興穎 2
課程大綱Course Description:
本課程主要介紹園藝設施種類、構造規劃和材料選擇。此外討論設施內光線、溫度、溼度、空氣等微氣候之特性、管理控制方法和作物的反應。並以水耕栽培為例、深入介紹無土栽培的運用和施肥、灌溉技術。另外簡介溫室病蟲害防治的使用、穴盤育苗等及相關的機械化設備。
English Outline:
This course is designed for students planning careers in commercial horticultural production under structures. The contents include types of structures and materials; microclimate in the greenhouse and its management; techniques of watering, fertilization; media and growth regulator handling; disease and pest control. Hydroponics, plug system and related appliances are also briefly introduced.
本科目教學目標Course Objectives:
1.以果樹、蔬菜、花卉、農藝、特藥用作物及園林景觀為主軸,建立熱帶農業科技基礎能力。
2.配合產業趨勢、培育學生具備栽培管理、生理、育種改良、生物科技及園產品處理等基本專業技術。
3.培育兼具現代科學基礎理論、應用、生產技術及永續經營之專業實務人才。
教學型態Teaching Models: 成績考核方式Grading:
課堂教學+小組討論  平時成績General Performance:20%
期中考Midterm Exam:35%
期末考Final exam:35%
其它 Other:10 (出缺席)
參考書目Textbooks/References:
黃裕益等。2020。熱帶亞熱帶溫室設計的理論與應用。中正農科基金會。
Nelson, P. V. 2014. Greenhouse operation and management. 8th ed. Prentice Hall.
Resh, H. M. 2012. Hydroponic Food Production, A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower. 7th Edition. CRC Press Print.
Ball Redbook. 18th ed. 2011. Ball Publishing.
SDGs指標:
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UCAN職業項目:
農業經營人才,生技研發人才,植物研究發展與應用人才
課程更新狀態:
課程匯入時間Import Time:2024-01-23 08:36:28
最後更新時間Last Modified:2024-01-23 09:08:24,更新人modified by: