課程大綱Course Description: |
本課程之主要目的是在於使學生瞭解魚類與蝦類之營養需求,內容包括:魚類與蝦類之基礎營養學、營養物質之代謝、蛋白質與胺基酸之需求、脂肪酸之需求、及維生素與礦物質求。 |
English Outline: |
The purpose of this course is to give the students more familiar with the requirment of nutrients and design technique of feed formulation for the fish and shrimps. Which contains the basic nutritional principle of fish, metabolism of all nutrients. Also research protein and amino acids, fatty acids, vitamin and minerals requirment. |
本科目教學目標Course Objectives: |
配合國內、外水產養殖相關產業脈動、國家教育目標與政策及本校發展計畫,規劃聯貫性課程,培育學生具有社會道德倫理與專業素養、訓練學生具有水產繁養殖與育種、水族營養與飼料、產銷經營管理、資源保育與永續利用等專業知識與應用技能,使學生具有創業或服務相關產業之能力。 |