開課班級Class：	授課教師Teacher：	學分數Credits：
四熱農四A	張珮君	2

課程大綱Course Description：

本課程之教授有關蔬菜栽培及生產之基本原理與技術知識。講授內容包括：蔬菜之種類及分類、灌溉、堆肥、田間管理、氣候及土壤與蔬菜生產之關係、蔬菜之育苗及塑膠布之應用、收穫後處理、蔬菜病蟲害防治、及重要蔬菜種類各論。

English Outline：

The goals of this course are to acquaint students with knowledge of basic principles and techniques of vegetable production. The topics include: Introduction of properties and benefits of vegetable production, Food value of vegetables, Classification of vegetables, Types of vegetables production, The relationship between soil and weather condition of vegetables production, Vegetables seedling growing and the application of mulching with PE, Fertilizers and irrigation, Cultivation management, Control of disease and insects, Varieties of vegetables and Introduction of the individual vegetable crops in Taiwan.

本科目教學目標Course Objectives：

教學型態Teaching Models：	成績考核方式Grading：
課堂教學	平時成績General Performance：30% 期中考Midterm Exam：30% 期末考Final exam：40% 其它 Other：

參考書目Textbooks/References：

Vegetable Production And Practicesby G. E. Welbaum Paperback:ISBN : 978-1-84593-802-4476 pages, 2015 https://www.cabidigitallibrary.org/doi/book/10.1079/9781780645346.0000

SDGs指標：

課程匯入時間Import Time：2024-01-23 08:36:28

最後更新時間Last Modified：2024-01-23 09:08:29，更新人modified by：