| 開課班級Class： | 授課教師Teacher： | 學分數Credits： |
| 四財金學士學程二A | 曾昱 | 2 |
| 課程大綱Course Description： |
| 微生物雖然肉眼看不見，但它們幾乎支配了地球上的每一個環境。本課程旨在為學生提供一個關於微生物世界的基礎介紹，讓學生探索微生物生命的奇妙世界。學生將學習到什麼是微生物，以及微生物在農業、健康和環境中所扮演的重要角色。 |
| English Outline： |
| Microbes may be invisible to the naked eye, but they dominate nearly every environment on Earth. This course is designed as general introduction for students to explore the amazing world of microbial life. Students will learn about what microbes are and the significant roles microbes play in agricultural, health, and the environment. |
| 本科目教學目標Course Objectives： |
| 1. Understand the Fundamental Nature and Diversity of Microbes: Students will gain a foundational understanding of what microbes are, including an introduction to various types of microorganisms such as bacteria, fungi, viruses, and nematodes. This includes exploring their characteristics, structures, and the unique roles they play in different ecosystems. 2. Appreciate the Impact of Microbes on Health, Agriculture, and the Environment: The course aims to enlighten students about the dual roles microbes play as both beneficial and harmful entities. Students will learn about the significance of microbes in agricultural productivity, their implications for human and animal health, and their broader environmental impacts, including their potential existence beyond Earth. 3. Develop Skills in Microbial Observation and Understanding Microbial Behavior: Through the course, students will be introduced to various methods for observing and studying microorganisms, enabling them to appreciate the complexity of microbial life. They will explore microbial strategies, the evolutionary arms race between microbes and their hosts, and current hot topics in microbiology, preparing them for further studies or careers in related fields. |
| 教學型態Teaching Models： | 成績考核方式Grading： |
| 課堂教學 | 平時成績General Performance：20% 期中考Midterm Exam：30% 期末考Final exam：30% 其它 Other：Final Report: 20% |
| 參考書目Textbooks/References： |
| Tortora GJ, Funke BR, Case CL, Weber D, Bair W, 2018. Microbiology: an introduction, 13th ed. Pearson. |
| SDGs指標： |
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| 課程匯入時間Import Time：2024-01-23 08:19:00 |
| 最後更新時間Last Modified：2024-02-18 17:34:10，更新人modified by：曾昱 |