開課班級Class: | 授課教師Teacher: | 學分數Credits: |
四農園二B | 金石文 | 1 |
課程大綱Course Description: |
使學生實際練習蔬菜之栽培及管理技術,包括蔬菜種類及種子之認識,整地、播種、灌溉、施肥、中耕除草、病蟲害防治、育苗、採收等生產技術之練習。期能使每一位學生栽培不同蔬菜,互相觀摩學習並提出栽培心得。 |
English Outline: |
The objective of this course is to acquaint students practice the methods and technique of vegetable crop production, including identification of vegetables varieties and seeds, soil preparation, nursery, fertilizating, irrigation, cultivation, weed and pest control and harvest etc. Through discussion and practice of individual vegetables crop, let students understanding of both practical operation as well as theoretical aspects of the lecture subjects. |
本科目教學目標Course Objectives: |
1.以果樹、蔬菜、花卉、農藝、特藥用作物及園林景觀為主軸,建立熱帶農業科技基礎能力。 2.配合產業趨勢、培育學生具備栽培管理、生理、育種改良、生物科技及園產品處理等基本專業技術。 3.培育兼具現代科學基礎理論、應用、生產技術及永續經營之專業實務人才。 |
教學型態Teaching Models: | 成績考核方式Grading: |
課堂教學+實習 (校內、校外) | 平時成績General Performance:50% 期中考Midterm Exam:% 期末考Final exam:50% 其它 Other:依照校規處理辦法 |
參考書目Textbooks/References: |
SDGs指標: |
UCAN職業項目: |
農業經營人才,生技研發人才,植物研究發展與應用人才,生技研發人才,植物研究發展與應用人才 |
課程更新狀態: | 課程匯入時間Import Time:2023-07-04 11:20:46 |
最後更新時間Last Modified:2023-07-04 11:31:53,更新人modified by: |