開課班級Class：	授課教師Teacher：	學分數Credits：
碩熱農一A	李嘉偉	2

課程大綱Course Description：

本課程將聚焦於芻料品質評估，課程內容包含下列主題：芻料評估對人畜之重要性；以動物生長表現為飼料評估之標準；芻料能量計算；芻料能量與消化率評估；芻料蛋白質評估；以酵素方法評估消化率；原位技術測定芻料降解率；氣體生產法評估芻料品質；乾物質採食量之重要性等

English Outline：

The course will focus on forage quality evaluation. It will include the following topics,the importance of forage evaluation for humans and animals; Animal performance as the criterion for feed evaluation; Estimating the energy value and digestbility of forages; Estimating the protein value of forages; Enzyme techniques for estimate digestibility; The in situ techniques for the estimation of forage degradability; Cumulative gas-production techniques for forage evaluation; The importance of dry matter intake.

本科目教學目標Course Objectives：

1.培育熱帶農業專業人才。 To provide professional knowledge in tropical Agriculture. 2.提升農業專業知識與獨立研究能力。 To conduct in independent research and to contribute knowledge in agriculture-related fields. 3.促進國際農業發展與技術移轉。 To train and educate senior level professionals to conduct research.

教學型態Teaching Models：	成績考核方式Grading：
課堂教學	平時成績General Performance：30% 期中考Midterm Exam：% 期末考Final exam：70% 其它 Other：75分為基礎 依上課表現酌予增減 請假1節扣1分 曠課1節扣2分

參考書目Textbooks/References：

SDGs指標：

課程匯入時間Import Time：2020-07-07 13:43:48

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