開課班級Class: 授課教師Teacher: 學分數Credits:
產專動畜二 余祺 1
課程大綱Course Description:
本課程介紹家禽飼養管理之理論與實務作業技術,包括:家禽品種,種蛋經營,孵化作業,育雛及一般飼養管理,雞舍與設備操作,疾病防治與產品屠宰、包裝及銷售等事務,使學生對家禽產業之整合,生產現況與未來發展有全盤之認識。
English Outline:
The objective of this course is to introduce the theory and practical operation technique of poultry to the students. The contents include:breeds and students of poultry, management of breeders, hatching operation, brooding and rearing, houses and equipment operation, disease control, processing and marketing products .
本科目教學目標Course Objectives:
教學型態Teaching Models: 成績考核方式Grading:
課堂教學+小組討論  平時成績General Performance:20%
期中考Midterm Exam:40%
期末考Final exam:40%
其它 Other:
參考書目Textbooks/References:
SDGs指標:
課程匯入時間Import Time:2023-02-01 09:35:38
最後更新時間Last Modified:2023-02-08 17:21:21,更新人modified by:余祺