This course is to improve the ability of Japanese conversation for the students in the scenes of the catering field. Students will learn how to introduce food or drinks during prepares and serves food, drink and dessert to customers in Japanese. The contents will include how to use tourism words品詞? in three categories and learning and practicing in sentence pattern. The self-made materials and video in Japanese will be provided. Not only do students learn the Japanese but they also have the knowledge of the communication and etiquette in the field of catering or to eat a meal. The goal of this course is to provide the students the exact expression ability of Japanese, the knowledge of the catering, and the most important thing “the international outlook”.
In coordination with the contents of the elementary Japanese, grammar, sentence patterns are introduced to students in a planned way and selected reading materials for the better understanding of this language. In addition, tests in Japanese such as listening comprehension and writing are offered regularly for the object of improving their ability to know Japanese. |