| 開課班級Class： | 授課教師Teacher： | 學分數Credits： |
| 食品碩士學程一A | 羅之綱 | 2 |
| 課程大綱Course Description： |
| 個別指導研習是在本國際學位學程教師的督導下，提供學生獨力規劃及草擬課程的經驗，個別指導研習是針對本學程未規劃的課程內容，基於學生的特殊研究需求或雖然本學程已有相關課程內容，但個別學生需要更深入研習，所設立的課程，個別指導研習可供學生從事論文寫作的準備或其他高階的學術研習。 |
| English Outline： |
| Independent Study is offered to give the student experience in planning and outlining a course of study on the student’s own initiative under the International Master’s Degree Program in Food Science supervision. Independent Study should deal with a special interest not covered in a regular course or with exploration in greater depth of a subject presented in a regular course. Independent study may be desirable preparation for the thesis or other advanced study. |
| 本科目教學目標Course Objectives： |
| 教學型態Teaching Models： | 成績考核方式Grading： |
| 課堂教學+遠距輔助教學(同步、非同步) | 平時成績General Performance：% 期中考Midterm Exam：% 期末考Final exam：% 其它 Other：Assessment will be based on: - On-time submission of the report - Scientific quality of the submission - The quality of presentation. writing style - Other technical aspects of the report |
| 參考書目Textbooks/References： |
| - Susan K. Johnsen, Kathryn L. Johnson. (2007) Independent Study Program. CRC Press. - Class materials |
| SDGs指標： |
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| UCAN職業項目： |
| 課程更新狀態： | 課程匯入時間Import Time：2022-07-13 09:36:01 |
| 最後更新時間Last Modified：2022-07-13 10:07:49，更新人modified by： |