開課班級Class: 授課教師Teacher: 學分數Credits:
食品碩士學程一A 羅之綱 2
課程大綱Course Description:
個別指導研習是在本國際學位學程教師的督導下,提供學生獨力規劃及草擬課程的經驗,個別指導研習是針對本學程未規劃的課程內容,基於學生的特殊研究需求或雖然本學程已有相關課程內容,但個別學生需要更深入研習,所設立的課程,個別指導研習可供學生從事論文寫作的準備或其他高階的學術研習。
English Outline:
Independent Study is offered to give the student experience in planning and outlining a course of study on the student’s own initiative under the International Master’s Degree Program in Food Science supervision. Independent Study should deal with a special interest not covered in a regular course or with exploration in greater depth of a subject presented in a regular course. Independent study may be desirable preparation for the thesis or other advanced study.
本科目教學目標Course Objectives:
教學型態Teaching Models: 成績考核方式Grading:
課堂教學+遠距輔助教學(同步、非同步)  平時成績General Performance:%
期中考Midterm Exam:%
期末考Final exam:%
其它 Other:Assessment will be based on: - On-time submission of the report - Scientific quality of the submission - The quality of presentation. writing style - Other technical aspects of the report
參考書目Textbooks/References:
- Susan K. Johnsen, Kathryn L. Johnson. (2007) Independent Study Program. CRC Press.
- Class materials
SDGs指標:
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課程匯入時間Import Time:2022-07-13 09:36:01
最後更新時間Last Modified:2022-07-13 10:07:49,更新人modified by: