開課班級Class: 授課教師Teacher: 學分數Credits:
食品碩士學程一A 李嘉偉 3
課程大綱Course Description:
本課程的主要目的是提供學生一個對免疫學的基本概念.隨著農場管理技術的進步,家畜的飼養密度和生長表現都持續的在提升.在這種情況下,動物更容易受到傳染病的危害而對產業造成嚴重的經濟損失.動物本身的免疫力在抵抗外來病源菌和病毒上扮演著重要的角色.本克程式著重在介紹免疫系統,各種免疫反應,宿主及病源交互作用,及疫苗.獲得這方面的知識能讓學生了解農場的疾病防治.
English Outline:
The objective of this course is to provide the students a basic background of immunology. The housing density and the growth performance of domestic animals keep increasing as the consequence of advanced farm management. Under this circumstance, animals are more susceptible to infectious diseases which lead to significant economic losses to the industry. The immunity plays a pivotal role in protecting the animals from invading pathogens and viruses. This course is focused on the introduction of immune system, different types of immune responses, host-pathogen interaction, and vaccination. Acquisition of such knowledge is fundamental for the students to understand disease-controlling strategies of animal husbandry.
本科目教學目標Course Objectives:
(1) Understanding innate immunity and adaptive immunity
(2) Lymphocyte differentiation and functions
(3) Leukocyte migration
(4) Autoimmue diseases
教學型態Teaching Models: 成績考核方式Grading:
課堂教學  平時成績General Performance:30%
期中考Midterm Exam:%
期末考Final exam:%
其它 Other:Presentations (70%)
參考書目Textbooks/References:
Immunology (Kuby)
SDGs指標:
課程匯入時間Import Time:2022-07-13 09:36:01
最後更新時間Last Modified:2022-12-08 16:12:51,更新人modified by:李嘉偉