開課班級Class: | 授課教師Teacher: | 學分數Credits: |
食品碩士學程一A | 郭嘉信,邱亞伯 | 1 |
課程大綱Course Description: |
本課程旨在訓練學生對資料蒐集、整理及表達的能力。學生選擇與論文有關的題目,蒐集文獻、閱讀、整理成摘要,然後提出報告討論,並由參與教師評分。 |
English Outline: |
This course is designed to train graduate students the ability in searching literature, organization of material and presentation. Students are required to select a topic in their thesis, search and review literature and drew up a brief. This presentation is scheduled for every student once a semester. Their performance valuated by the faculty member. |
本科目教學目標Course Objectives: |
培養同學搜集整理文獻及從事研究的能力及培養同學以語言及文字表達思想的能力。 |
教學型態Teaching Models: | 成績考核方式Grading: |
課堂教學+小組討論 | 平時成績General Performance:100% 期中考Midterm Exam:0% 期末考Final exam:0% 其它 Other:Presentation, report, and active attendance=100% |
參考書目Textbooks/References: |
PDF and PPT provided by Dr. Albert Linton Charles & Dr. Jia-Hsin Guo Anholt, R. R. (2010). Dazzle'em with style: The art of oral scientific presentation. Elsevier. Alley, M. (2003). The craft of scientific presentations. New York, NY: Springer. |
SDGs指標: |
課程匯入時間Import Time:2022-01-04 14:56:19 |
最後更新時間Last Modified:2022-01-12 10:42:52,更新人modified by:郭嘉信 |