Weekly outline
- General
- 1. 13 September - 19 September
- 2. 20 September - 26 September
- 3. 27 September - 3 October
- 4. 4 October - 10 October
4. 4 October - 10 October
Student Presentation
Topic: Food Fermentation
Presenters:
1. G10980011 2. G11080060 - 5. 11 October - 17 October
5. 11 October - 17 October
Student Presentation
Topic: Food Chemistry/Analysis
Presenters:
1. G11080050 2. G11080051 3. G11080052 - 6. 18 October - 24 October
6. 18 October - 24 October
Instructor Presentation
Topic: Food Microbiology
Presenters:
1. G11080058 2. G1108001 3. G10980015 4. G11080056 - 7. 25 October - 31 October
7. 25 October - 31 October
Student Presentation
FoodNutrition/Fermentation
1.G11080054 2.G11080055 3. G11080057 4.G10980013 - 8. 1 November - 7 November
- 9. 8 November - 14 November
- 10. 15 November - 21 November
- 11. 22 November - 28 November
- 12. 29 November - 5 December
- 13. 6 December - 12 December
- 14. 13 December - 19 December
- 15. 20 December - 26 December
- 16. 27 December - 2 January
- 17. 3 January - 9 January
- 18. 10 January - 16 January
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