Weekly outline

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    【瀏覽課程大綱Syllabus】【列印Print】

  • General

  • 1. 8 September - 14 September

    Course Introduction
    Moodle Use Orientation

    • 2. 15 September - 21 September

      Chapter 1-Overview of Food Science

      • 3. 22 September - 28 September

        Chapter 2 Food Systems and Sustainability
        Review Quiz #1-Chapters 1&2 - Overview of Food Science/Food Systems and Sustainability Take-Home Quiz
        Schedule: October 14th (Evening)

        • 4. 29 September - 5 October

          Chapter 3 Chemistry of Foods & 
          1.  Carbohydrates, Proteins, and Lipids, Vitamins and Minerals and their functional properties in food

          • 5. 6 October - 12 October

            Chapter 4-Nutrition and Digestion; Chapter 5-Food Composition
            Review Quiz #2-Chapters 3&4 - Take-Home Quiz
            Schedule: October 28th              (Evening)

             

            • 6. 13 October - 19 October

              Chapter 6-Quality factors in Foods
              Chapter 7-Unit Operations in Food Processing

              • 7. 20 October - 26 October

                Chapter 7-Unit Operations in Food Processing
                Ch. 8 Food Deterioration
                Review Quiz #3-Ch. 5, 6, & 7 - Take-Home Quiz

                • 8. 27 October - 2 November

                  Ch. 8 Food Deterioration
                  Mock Exams (In-Class)

                  • 9. 3 November - 9 November

                    Mid Semester Exams: Chapters 3, 4, 5, 6, 7, 8 (In-Class)

                    • 10. 10 November - 16 November

                      Introduction to Food Science Food Preservation:
                      Chapter 9 Heat
                      Chapter 10 Cold
                      Chapter 11 Drying and Dehydration
                      Chapter 12 Radiation and Electrical Energy

                      • 11. 17 November - 23 November

                        Introduction to Food Science Food Preservation:
                        Chapter 13 Fermentation, Microorganisms, and Biotechnology
                        Chapter 14 Chemicals
                        Chapter 15 Packaging

                        • 12. 24 November - 30 November

                          Student Presentations-Foods and Food Products
                          (Chapters 16-20; See Week 1 lecture notes for group assignment and                           Presentation Titles)
                          Review Quiz #4-Food Preservation (Ch. 9,10,11,12) (Take Home); Schedule: December 9th (Evening)

                          • 13. 1 December - 7 December

                            Student Presentations-Foods and Food Products
                            (Chapters 16-20; See Week 1 lecture notes for group assignment and                             Presentation Titles)
                            Review Quiz #5-Food Preservation (Ch. 13,14,15) (Take Home); Schedule: December 16th (Evening)

                            • 14. 8 December - 14 December

                              Chapter 25 Environmental Concerns and Processing
                              Chapter 26 Food Safety
                              Chapter 27 Regulations and Labeling

                              • 15. 15 December - 21 December

                                Chapter 28-World Food Needs
                                Chapter 29 Food and Health
                                Review Quiz #6 - Ch. 25,27

                                • 16. 22 December - 28 December

                                  Chapter 29 Food and Health
                                  Chapter 30 Careers in Food Science

                                  • 17. 29 December - 4 January

                                    Mock Final Exams

                                    • 18. 5 January - 11 January

                                      Final Exams: Chapters 26, 27, & 29