Weekly outline

    《尊重智慧財產權，請使用正版教科書，勿非法影印書籍及教材，以免侵犯他人著作權》

    【瀏覽課程大綱Syllabus】【列印Print】

  • General

  • 1. 30 June - 6 July

    第2章 Water: The Solvent for Biochemical Reactions

    第3章 Amino Acids and Peptides (宋維文 老師)

    • 2. 7 July - 13 July

      第4章 The Three-Dimensional Structure of Proteins

      第5章 Protein Purification and  Characterization Techniques (宋維文 老師)

      • 3. 14 July - 20 July

        7/15-7/17 Ch8 Lipids and proteins are associated in biological membranes

        7/17(四) 小考

        7/17 Ch9 Nucleic acids: How structures conveys information -1

        • 4. 21 July - 27 July

          7/22-23 Ch9 Nucleic Acids How structure conveys information -2

          7/23(三)小考 考試時間9:30-10:10

          7/23-24 Ch10 Biosynthesis of nucleic acids: replication

          7/29(二)10:10前 至BT118繳交作業

          • 5. 28 July - 3 August

            第16章 碳水化合物 (Chapter 16 Carbohydrates)  鄭雪玲老師

            • 6. 4 August - 10 August

              第6章 蛋白質的行為: 酵素 (Chapter 6 The behavior of proteins: enzymes) 鄭雪玲老師