Weekly outline
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【瀏覽課程大綱Syllabus】【列印Print】
- General
- 1. 14 September - 20 September
- 2. 21 September - 27 September
The Gastrointestinal Tract of Fish
- 3. 28 September - 4 October
Immune Defences of Teleost Fish
- 4. 5 October - 11 October
Gastrointestinal Pathogenesis in Aquatic Animals
- 5. 12 October - 18 October
The Gut Microbiota of Fish
- 6. 19 October - 25 October
Methodological Approaches Used to Assess Fish Gastrointestinal Communities
- 7. 26 October - 1 November
Indigenous Lactic Acid Bacteria in Fish and Crustaceans
- 8. 2 November - 8 November
Probiotics and Prebiotics: Concepts, Definitions and History
- 9. 9 November - 15 November
Probiotic Modulation of the Gut Microbiota of Fish
- 10. 16 November - 22 November
Probiotic Applications in Cold Water Fish Species
- 11. 23 November - 29 November
Probiotic Applications in Temperate and Warm Water Fish Species
- 12. 30 November - 6 December
Probiotic Applications in Crustaceans
- 13. 7 December - 13 December
Issues with Industrial Probiotic Scale‐up
- 14. 14 December - 20 December
Prebiotics in Finfish: An Update
- 15. 21 December - 27 December
Prebiotic Applications in Shellfish
- 16. 28 December - 3 January
Live Feeds: Microbial Assemblages, Probiotics and Prebiotics
- 17. 4 January - 10 January
Live Feeds: Microbial Assemblages, Probiotics and Prebiotics
- 18. 11 January - 17 January
Can Probiotics Affect Reproductive Processes of Aquatic Animals?