Weekly outline
- General
- 1. 12 September - 18 September
- 2. 19 September - 25 September
2. 19 September - 25 September
Chapter 1the State of Food and Agriculture 2021 Making Agrifood Systems More Resilient to Shocks and Stresses
- 3. 26 September - 2 October
3. 26 September - 2 October
Chapter 2 The State of the World’S Forests 2022 Forest Pathways for Green Recovery and Building Inclusive, Resilient and Sustainable Economies
Chapter 3 The State of the World’S Land and Water Resources for Food and Agriculture 2021 Systems at Breaking Point
- 4. 3 October - 9 October
4. 3 October - 9 October
Chapter 4 The impact of disasters and crises
Chapter 5 Assessment of Agricultural Plastics and Their Sustainability A Call for Action
- 5. 10 October - 16 October
5. 10 October - 16 October
Covid-19: from A Global Health Crisis to A Global Food Crisis
Chapter 6 Food Outlook 2021
- 6. 17 October - 23 October
6. 17 October - 23 October
Chapter 7 The Relationship between Food Insecurity and Dietary Outcomes
Chapter 8 Measuring Progress towards Sustainable Agriculture
- 7. 24 October - 30 October
7. 24 October - 30 October
Chapter 9 The Aqua Crop model enhancing crop water productivity
Chapter 10 The Digitalisation of Agriculture A Literature Review and Emerging Policy Issues
- 8. 31 October - 6 November
8. 31 October - 6 November
Chapter 11 Agricultural Trade & Policy Responses During the First Wave of the Covid-19 Pandemic in 2020
Chapter 12 Sustainable Management of Freshwater Resources for Food Security and Nutrition in Small Island Developing States
- 9. 7 November - 13 November
9. 7 November - 13 November
Chapter 13 FRUIT AND VEGETABLES Opportunities and challenges for small-scale sustainable farming
- 10. 14 November - 20 November
- 11. 21 November - 27 November
11. 21 November - 27 November
Chapter 14 Impact tokenization and innovative financial models for responsible agrifood supply chains
- 12. 28 November - 4 December
12. 28 November - 4 December
Chapter 15 Crop Prospects Food Situation
Chapter 16 How to feed the world in times of pandemics and climate change Opportunities for innovation in livestock systems
- 13. 5 December - 11 December
13. 5 December - 11 December
Chapter 17 Making Climate-Sensitive Investments in Agriculture Approaches, Tools and Selected Experiences
Chapter 18 Renewable energy for agri-food systems Towards the Sustainable Development Goals and the Paris Agreement
- 14. 12 December - 18 December
14. 12 December - 18 December
Chapter 19 Youth-sensitive value chain analysis and development Guidelines for practitioners
Chapter 20 World Aquaculture 2020 A Brief Overview
- 15. 19 December - 25 December
15. 19 December - 25 December
Chapter21 Forest Products in The Global Bioeconomy Enabling substitution by wood-based products and contributing to the Sustainable Development Goals
- 16. 26 December - 1 January
16. 26 December - 1 January
Chapter 22 Commodity Markets Outlook The Impact of the War in Ukraine on Commodity Markets
- 17. 2 January - 8 January
- 18. 9 January - 15 January
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